Fusilli pasta salad II Recipe

Fusilli pasta salad II

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Ingredients

Fusilli pasta
Romaine lettuce, tomatoes, and/or cucumbers
Raisins
Hard-boiled egg
Croutons
Parmesan cheese

Sauce
2 T Mayonnaise
1 t Balsamic vinegar
1 T Lemon Juice


How to make Fusilli pasta salad II


1. Boil the pasta and drain under cold water
2. Mix the sauce in a small bowl
3. Toss the vegetables, pasta and raisins in a larger bowl and mix in the sauce
4. Decorate with slices of hard-boiled egg
5. Sprinkle croutons and parmesan cheese

nibblena
Question from the Chef

“Do you taste any difference between plain fusilli and coloured fusilli?”

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