Korean Pajeon Recipe
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Ingredients
A bunch of scallions/green onions, cut into short strips1 cup of flour
1 cup of water
1 egg
Salt & pepper
Sauce
30ml of soya sauce
1T sugar
1t sesame oil
0.5T white distilled vinegar
1 clove chopped garlic
How to make Korean Pajeon
- Mix all the ingredients
- Set aside for 10-15minutes.
- Meanwhile prepare the sauce by mixing all together. It's nice to add toasted sesame seeds. Toast them in the oven for that wonderful aroma...
- Heat a little oil in the frying pan. When it's hot, pour in the mixture.
- Flip it after 2-3 minutes, when the side has started to turn a little brown.
- Serve warm.
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