Spicy beef ramen noodle soup Recipe

Spicy beef ramen noodle soup

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Ingredients

Main Ingredients
  • 2 sirloin / faux filet steaks 
  • 300g fresh ramen / egg noodles 
  • 4 spring onions 
  • Half red onion 
  • Handful bean sprouts 
  • Handful coriander / cilantro 
  • 1 tablespoon teriyaki sauce

Soup Ingredients
  • 1.5 litres chicken 
  • 3 tablespoons chili sauce 
  • 5 tablespoons nam pla (Thai fish sauce)
Serves 2 

How to make Spicy beef ramen noodle soup


  1. Mix the chili sauce and the nam pla in a bowl
  2. Heat the chicken stock in a pan and add the chili sauce and nam pla mix
  3. Finely chop the spring onions and the chili into fine strips. Finely cut the red onion into semi-circles
  4. Divide the noodles between two large soup bowls
  5. Finely chop the spring onions and the chili into fine strips. Finely cut the red onion into semi-circles
  6. Boil a kettle and blanch the bean sprouts in boiling water for 30 seconds. Then drain and rinse with cold water
  7. Divide the bean sprouts and chili between the two bowls
  8. Lightly coat the steaks in oil. Sear for 2 minutes on both sides. Baste with the teriyaki sauce. Then cover and rest for 2 minutes
  9. Slice the steaks into thin strips and divide them  between the two bowls and top with the chopped spring onions
  10. Quickly ladle the soup over. Garnish with coriander
  • tranism
    tranism says

    This looks SOOOO GOOD. Too bad I don't eat meat otherwise I'd be all over this dish. Kudos!

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