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Chorizo with Spinach and Gnocci
Ingredients
4 chorizo sausages (substitute any smoked or flavorful sausage
fresh, or 1 16oz package coarsely chopped frozen spinach
1/2 small onion diced (optional)
1 clove of garlic minced (optional)
EVOO
1 package of fresh potato gnocci; or homemade. may substitute with fetticini
salt and pepper to taste
grated parmasean cheese optional
Instructions
slice chorizo into chunks and cook until well browned. remove chorizo from pan and set aside. using same pan, add a drizzle of olive oil and sautee onion and garlic until almost clear, then add spinach. at the same time, also prepare gnocci/pasta according to package. Drain and add to spinach mixture and return chorizo to pan. Blend ingredients well adding salt and pepper to taste. Top with grated cheese.
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