Green Peach Salad with Feta Recipe
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Ingredients
for dressing (enough to dress 2 side salads)
2 tsp sesame oil
1 tsp rice vinegar (or yuzu juice)
1/2 tsp honey
1/4 tsp fish sauce
1/8 tsp salt
for salad
salad green such as spinach or arugula (I used baby mizuna)
1 green peach peeled then cut into 1/8″ batons.
crumbed feta cheese
fresh ground black pepper
How to make Green Peach Salad with Feta
see full story about green peaches at norecipes.com
Whisk the dressing ingredients together.
Lightly dress the salad greens, toss to coat then plate. Dress the peach batons separately, tossing to coat then scatter over the greens. Sprinkle some feta on top then grind some black pepper. Serve immediately.
Great with an off-dry Riesling.
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i dont know why no one noticed this - your presentation is superb, clean classy and elegant