Roast pork with walnut pesto on pasta Recipe
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Ingredients
1/3 C walnut halves
1/4 C grated pecorino romano cheese
2 Tbs olive oil
freshly ground black pepper
1 C roast pork cut into 1/2″ cubes
8 oz cooked pasta
How to make Roast pork with walnut pesto on pasta
full story behind this recipe at norecipes.com
Using a mortar and pestle (or food processor), crush the walnuts until a fine paste. Add the cheese, olive oil and black pepper and combine.
When the pasta, is done, drain and add the cubed roast pork into the hot pot along with the pasta and pesto. Toss to thoroughly coat the pasta with the pesto then serve immediately.
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Wow, this looks good! Crushed walnuts and cheese sounds amazing~