Roast pork with walnut pesto on pasta Recipe

Roast pork with walnut pesto on pasta

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Ingredients

1/3 C walnut halves
1/4 C grated pecorino romano cheese
2 Tbs olive oil
freshly ground black pepper

1 C roast pork cut into 1/2″ cubes
8 oz cooked pasta

How to make Roast pork with walnut pesto on pasta


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Using a mortar and pestle (or food processor), crush the walnuts until a fine paste. Add the cheese, olive oil and black pepper and combine.

When the pasta, is done, drain and add the cubed roast pork into the hot pot along with the pasta and pesto. Toss to thoroughly coat the pasta with the pesto then serve immediately.

  • winnie
    winnie says

    Wow, this looks good! Crushed walnuts and cheese sounds amazing~

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