Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/nuria/recipes/feed/ 2017-12-18T16:31:44+01:00 text/html 2008-01-10T15:28:19+01:00 stuffed avocado with prawns http://www.nibbledish.com/people/nuria/recipes/stuffed-avocado-with-prawns 1.- Cut avocados in half, get their meat in a bowl and flatten with a fork, drop some lemon on top to avoid avocados oxidize, add some salt. 2.- In another bowl mix the onion cut in small pieces (only white part) and the prawns also cut in small pieces&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e319beec317094d00ebca13950ba2257nuria_rimg0001.jpg" alt="" /></div> text/html 2007-12-16T08:40:57+01:00 Warm black tagliatelle salad http://www.nibbledish.com/people/nuria/recipes/warm-black-tagliatelle-salad 1.- Boil water in a big pot and when it starts boiling add a pynch of salt and a spurt of oil. Add the tagliatelle and let boil for 4 minutes (whatever your package says). Strain and add a bit of olive oil so that it doesn’t get sticky. 2.-&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9a221714a69ca9be7ed930df134a31c2nuria_rimg0116.jpg" alt="" /></div> text/html 2007-12-09T13:31:53+01:00 Ducks breast with red wine pears http://www.nibbledish.com/people/nuria/recipes/ducks-breast-with-red-wine-pears 1.- Put the peeled pears, the stick of cinnamon and the orange peel in a pot. Pour the red wine and place it on the heat. Have it at low heat for one hour (very soft boiling). 2.- Once it’s done, turn heat of but keep warm. 3.- Have the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9172f00a19df162c22f4698007742146nuria_rimg0158.jpg" alt="" /></div> text/html 2007-11-30T06:56:41+01:00 Meat Stew with Potatoes http://www.nibbledish.com/people/nuria/recipes/meat-stew-with-potatoes 1. Fry the meat (previously add salt and pepper) in a pot with 1 finger of olive oil. Once fried, reserve the meat. 2. Have the onion and carrot chopped and add to the pot together with the garlic head, have it cooking at low heat until the onion gets&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6e7c16ad802ce6883099264889d34d25nuria_rimg0057.jpg" alt="" /></div> text/html 2007-11-28T04:18:34+01:00 Licked Snails http://www.nibbledish.com/people/nuria/recipes/licked-snails 1. First of all, snails should have been at least one week without eating. Then they have to be cleaned and washed several times. If you buy them frozen the recipe is shorter. If you don’t and they are alive follow this instruccions: When you have them clean have them&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5816462087aa77725fb46c296af1281enuria_rimg0040.jpg" alt="" /></div> text/html 2007-11-21T10:08:18+01:00 Chicken Croquettes http://www.nibbledish.com/people/nuria/recipes/chicken-croquettes 1. Place the chopped onion in a pot with some olive oil Have it cooking until transparent. 2. Meanwhile get the milk inside another pot and place the ham bone inside. Don’t let it boil! Just have it there infusioning for… the longer the better (1 hour) At very low&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1a3b67b9fbfe3e96b8f3c182dbdc3b3enuria_rimg0052.jpg" alt="" /></div> text/html 2007-11-20T09:15:10+01:00 Allioli http://www.nibbledish.com/people/nuria/recipes/allioli Originally this Sauce was only made out of garlic and oil. Step 1. Put some salt in the bottom of the recipient so that when you smash the garlic it doesn’t jump out of the recipient. Step 2. Smash the garlic. Step 3. Add the yolk to the recipient and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8a4d23388408c961bf86f18c1632afd7nuria_rimg0049.jpg" alt="" /></div> text/html 2007-11-18T11:23:43+01:00 Black Rice http://www.nibbledish.com/people/nuria/recipes/black-rice Step 1. Get the cuttlefish prepared: It should be done the day before. Clean and rinse under water, separate the body from the rest, leave the inks aside and the inside juices also aside. Step 2. Roll the bodies of the cuttlefish and place them in the frezzer. The day&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d174d1745e663d2cd68f1150f02fa72fnuria_rimg0043.jpg" alt="" /></div>