Rice Pudding Recipe

Rice Pudding

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Ingredients

110g pudding rice

large can of evaporated milk 410g

1 pint of whole milk

40g vanilla flavoured sugar

few knobs of butter

How to make Rice Pudding


mix both the milks together, then place the rice and sugar in an ovenproof dish, pour the liquid into the dish and stir. dot the butter on the top.

put the dish in the oven for 2hrs (gas mark 2, 300°F (150°C)) ..stir after the first 30minutes then again after a further 30mins.


that's it simple :)

oiishi
Question from the Chef

“What's your favorite way to cook with milk?”

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