Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/okyumm/recipes/feed/ Fri, 10 Feb 2012 09:55:48 +0100 FeedCreator 1.7.2 Holistic Tuna Casserole http://www.nibbledish.com/people/okyumm/recipes/holistic-tuna-casserole 1. Boil salted water in pot, add pasta, cook just under al dente, drain set aside.<br />2. Meanwhile in sauce pan, medium high heat, saute onions and garlic, don't burn, add mushrooms, saute, then white wine, keep stirring, add swiss chard, stalk until tender, then leaves, add salt and pepper&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9bbe560b5e9364c8319a6b5599732a41.jpg" alt="" /></div> Fri, 17 Jul 2009 19:48:35 +0100 Tzatziki Super Easy Style http://www.nibbledish.com/people/okyumm/recipes/tzatziki-super-easy-style cut up cucumber in slices and quartersblend all ingredients together, adding seasoning and lemon to taste.serve as side with most anything.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7a9253fdcd683ec26c0bb6b792265d16.jpg" alt="" /></div> Thu, 09 Jul 2009 13:42:54 +0100 argentine inspired salad http://www.nibbledish.com/people/okyumm/recipes/argentine-inspired-salad arrange in bowl similar to picture.<br />self-serve, adding olive oil and balsamic vinegar, plus salt &amp; pepper to dress plate.<br />this is super easy and clean, it's meant to give a lot of crunch and compliment red meat (argentine style - i learned from my friend who just traveled there).<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/14d267083552f0375271d1cc60b2b31b.jpg" alt="" /></div> Thu, 09 Jul 2009 13:34:24 +0100 bolognese 1,2,3 http://www.nibbledish.com/people/okyumm/recipes/bolognese-123 boil salted water in large pot, add spaghetti, cook until al dente.<br />in second large pot, add oil on medium high heat, add carrots, celery, onions, salt, pepper, herbs, basil, sweat them for few minutes, add garlic so not to burn, continue sweating a few minutes. add meat, brown, making&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/298aa8771723fc068ee073d5a454acb7.jpg" alt="" /></div> Wed, 08 Jul 2009 13:11:55 +0100