Spring Blackbean Salsa Recipe
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Ingredients
- 1 can of blackbeans, drained and rinsed
- 1 can of white shoepeg corn, drained and rinsed
- 2-3 small tomatoes diced
- 1 large onion diced
- 2 cups of chopped fresh cilantro
- 2 limes
- 1/2 teaspoon sea-salt
- 1 bag of tortilla chips (or other for dipping)
- 1/2 serrano pepper finely chopped
- 1 avacado coarse chopped
- 2 cloves of garlic finely chopped
How to make Spring Blackbean Salsa
Add all ingredients (except lime & chips) to bowl and mix. Cut both limes and squeeze over mix. Stir mix and refrigerate for 30 minutes.Serve with chips and enjoy!
“What's your favorite chips to eat with salsa?”