Recipes, Food Photos & Discussion at Nibbledish

zebra cake

Wed, 14 May 2008 08:48:44 +0100

1. In a large mixing bowl, combine eggs and sugar until creamy and light in colour.

2. Add milk and oil, and continue beating until well blended.

3. Add vanilla extractto the mixture. Gradually add flour and then beat until the batter is smooth and the dry ingredients…

energy muffins

Wed, 07 May 2008 08:49:10 +0100

Carrots, apples, coconut, sultanas — doesn’t that sound healthy to you? :P

Even if you’re not in need of that extra energy boost to start your morning, even if you don’t feel like stirring a mash of orange-green pulp in your mixing bowl, I would implore you to try…

pomegranate yogurt cake

Wed, 16 Apr 2008 19:15:49 +0100

The appearance is not much to ogle at, its sun-kissed skin is unadorned with contrasting colours, and the texture is not complex nor intriguing with a combination of flavours. But you will be bowled over by the subtle pomegranate aftertaste, you will be lost in the fluffy and moist texture…

huge chocolate chip cookie love

Tue, 25 Mar 2008 21:23:44 +0100

Beat butter, sugars and vanilla until fluffy.
Add eggs one at a time, beating well after each addition.
Gradually add flour, salt and baking soda, beating well.
Stir in chips.
Bake at 190C for 20-25mins.

fluffy buttermilk biscuits

Tue, 25 Mar 2008 21:04:15 +0100

The sun all snuggled up in the blankets of fluffy cotton candy clouds, the occasional breeze tickling the white drapes hanging by the window, the giggles of young children chasing their own shadows in the playground;– such a day can only be made complete with the simplicity of something warm…

chocanana cake

Tue, 25 Mar 2008 20:39:36 +0100

A chocolate cake with mashed banana bits, layered with chocolate ganache and sliced bananas, and covered with more chocolate ganache. A chocolate-banana lover's dream come true, this sure is.

Preheat oven to 180C.
Whisk cake flour, sugar, cocoa powder, baking soda, baking powder and salt together. Set aside.
In another bowl,…

scones

Tue, 06 Nov 2007 21:43:50 +0100

1. Preheat oven to 230C. 2. Mix all the ingredients together to form a dough. 3. Knead on a floured surface lightly and roll out to desired thickness. 4. Cut out circles and bake for 10-12mins until puffy and light brown/golden. 5. Serve with a jam of your choice, and/or…

chocolate chip oreo muffin

Thu, 25 Oct 2007 21:15:10 +0100

Despite how they look, these muffins turn out quite chocolatey, particularly if you chop your Oreo's coarsely, giving you great Oreo chunks. A great muffin with a lovely crust, caving in to soft fluffy innards. I do, however, implore you to eat this fresh from the oven, or at the…

melting moments

Thu, 13 Sep 2007 08:07:26 +0100

These cookies have the texture of shortbread cookies, and they simply melt in your mouth (hence the name). Other versions of these cookies include piped rosettes with a glaced cherry on top, as well as round balls covered with icing sugar. 1. Preheat the oven to 180ºC. 2. Beat the…

lemon tarts with kaya filling

Sun, 09 Sep 2007 08:59:46 +0100

The lemon zest & juice amount I included in the batter was to taste, and the result was a rich and buttery tart base with an unmistakable lemon tanginess with every bite. The Kaya jam filling added a certain richness to the tart which makes you just sit back and…

tri-colour marble cake

Sat, 01 Sep 2007 08:17:14 +0100

Fluffy, soft, moist, and most importantly, fun to bake, this is suitable for an afternoon tea with friends and families. 1. Beat butter, vanilla and sugar until ight and fluffy. 2. Add eggs one at a time. 3. Stir in flour & milk in 2 batches. Divide mixture into 3…

peanut-butter-and-chocolate heart cookies

Fri, 31 Aug 2007 10:14:57 +0100

For someone who enjoys half of her toast with Nutella and the other half with peanut butter, every bite into this crunchy cookie ensures that you’ve got the best of both worlds. And it really is essentially a cookie within another cookie, particularly with the fact that you work on…

quick apple turnover

Fri, 31 Aug 2007 10:09:42 +0100

An unsuspecting tight lil package oozing with the sinful syrup of sweet caramelised apples that stains your lips with each sinful bite. And yet it strikes the exact balance, and draws the line before cloyingly sweet, which only makes you yearn for the next bite almost immediately after the first.…

apple streusel torte

Fri, 31 Aug 2007 10:00:00 +0100

Soft, moist, and packed with juicy apples along with the added crunch of the streusel topping. The lemon zest is absolutely a must, since it adds a subtle yet wonderful flavour to the torte. Best served with a dollop of vanilla ice-cream. 1. Preheat oven to 190C. 2. Melt butter.…

Untitled

Wed, 31 Dec 1969 16:00:00 +0100