quick apple turnover Recipe

Copy & Paste into your blog!

Ingredients

• 8 slices of bread
• 2 apples, peeled and diced
• 1 1/2 tsp lemon juice
• 2 tbsp brown sugar
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 2 tbsp butter

How to make quick apple turnover

An unsuspecting tight lil package oozing with the sinful syrup of sweet caramelised apples that stains your lips with each sinful bite. And yet it strikes the exact balance, and draws the line before cloyingly sweet, which only makes you yearn for the next bite almost immediately after the first.

1. Toss apples, lemon juice, sugars, salt, cinnamon and butter into a saucepan. Cook over medium heat, until the apples are soft. Set aside to cool.
2. Roll out the bread slices until very thin. Place about one tablespoon of apple mixture onto one triangle-half of each slice. Fold the other side of the bread over, and brush eggwash/water over the sides to clamp the bread tightly.
3. Bake at 220C for 18-20mins.

• 
  reinarama says

  what kind of bread?

• 
  ovenhaven says

  Normal white bread.

• 
  Laynie says

  This looks simple enough, will try it out soon!

• 
  ovenhaven says

  Good luck! :)

• 
  aberweger says

  *yummi*

• 
  ovenhaven says

  Thanks, dearie :)

• 
  ishyJ says

  just tried this - oven wasn't working so ended up deep frying it - it was delicious! thank you :)

• 
  wowcow241 says

  This looks very appetizing. From what I see from the comments they seem to be good. Thanks sweetheart

Register or login to add a comment!