Chicken with sambar masala

Ingredients
  • 2 Tbsp vegetable oil
  • 5 chicken drumsticks
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 medium onion
  • 2 tsp minced garlic
  • 1 tsp ginger powder
  • 2 Tbsp roasted peanuts
  • 1 Tbsp sambar powder (available in any Indian grocery store - substitute with generic curry powder if not available)
  • 1/3 cup coconut milk (I use lite)
  • 1 cup water
  • Salt and pepper to taste
  • Hot sauce (optional)
Instructions
  1. Chop the peppers and onion into medium squares
  2. Heat the oil in a pan or wok on medium high
  3. Put the drumsticks in the oil and sprinkle with a little salt and pepper
  4. When the drumsticks turn light brown, add the chopped vegetables and stir fry for a few minutes
  5. Throw in the peanuts, garlic, ginger and sambar powder. Stir fry for about 5 minutes
  6. Put the coconut milk and water and bring to a boil
  7. Adjust the salt.
  8. If you want it hot, add some hot sauce
  9. Enjoy with hot steamed rice