green bean casserole Recipe

green bean casserole

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Ingredients

30 ounces green beans, canned, drained*
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
2 3/4 ounces French-fried onions
1/8 teaspoon pepper

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How to make green bean casserole


Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more.

Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.

Serving Size: 6

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