Stuffed Mushroom with Crab Meat Recipe

Stuffed Mushroom with Crab Meat

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  • 6 Portobello Mushroom (Medium size)
  • 1 small can of crab meat
  • 1/3 cup of seasoned bread crumbs
  • 2 Tbl pine nuts
  • 4 Tbl olive oil
  • 1 egg
  • salt
  • pepper
  • 4 oz cream cheese (optional)

How to make Stuffed Mushroom with Crab Meat

  1. Take the stems of the mushroom off and dice them.
  2. Mix the rest of the ingredients, along with the diced stems
  3. Pre-heat the oven to 400F
  4. Place the mushrooms on a baking sheet and stuff them with the mixed ingredients
  5. Bake for 25 min or until cooked
  6. Set oven to broil and cook for 4 min

Question from the Chef

“What's your favorite way to cook with crab meat?”

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