葱油餅 Recipe

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Ingredients

• 5oz flour
• 4oz warm water
• 1 tsp salt
• 1 tsp oil
• 4 stalks green onion (cut into small pieces)

How to make 葱油餅

1. Sift flour. Mix with warm water. Knead to a soft dough. Divide into 4 portions.

2. Flour table. Roll dough into paper thin square

3. Brush oil. Sprinkle salt and spring onions.

4. Roll dough from two sides to form a long strip. Coil into snail shape o.O Flatten dough.

5. Pan fry over med heat until crispy and golden. *make sure the inside's cooked -.-

*thinner pastry = more layers

• 
  yongfook says

  ohhh these are the things that zhang ziyi makes in "[The Road Home](http://www.imdb.com/title/tt0235060/)" I think.

• 
  MsNyanko says

  yupz she made that

• 
  tommy says

  I want to try this out. I really love spring onion pancakes and can't find a good one in London.

• 
  Judy says

  this looks so tasty! grraaa!

• 
  Judy says

  :( I'm too stupid to understand "roll dough from two sides to form a long strip"..I might just have to make it up and randomly do the squashing bit..

• 
  Joe says

  my favourite 'street snack' in HK. soy milk....... now i can make one myself!!! ^^

• 
  zoyo says

  看上去很诱人

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