Steamed Eggs Recipe
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Ingredients
- Eggs
- Any meat for this one I'm using chicken
- Portobellos or any kind of mushroom you like is fine
- Carrots, jullien
- Salt and pepper to taste
How to make Steamed Eggs
One of the easiest recipes to play around with.
- Stir eggs, not beat, and add water.
- Chuck everything in a thinly-oiled bowl.
- Steam it up!
Addendum: The picture didn't really do justice to this simple and delicious dish. I whipped this up after a long long long day at work so I forgot to add water thus the dried-up and not-so-nice-looking surface.
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Chengaleng saysNo, that looks delicious, you've inspired me to do one soon! Another way we've done it (when we didn't have a steamer) was in the oven in a bain marie and left it for an hour and a half. Beautifully smooth.
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raechang saysi made this haphazardly but thanks for the tips guys!
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I've always found that the secret with these kinds of savoury steamed egg dishes is to steam on low heat. Too fast and you don't get that beautiful silky texture.