kimchee soba myun Recipe

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Ingredients
- Soba Tsuyu (1/2 cup)
- Kimchee
- Soba Noodles
- Kirby Cucumber (Seedless)
- Sesame Oil
- Sugar (1 Tbsp)
- Soy sauce (2Tbsp)
- Chopped Lettuce
How to make kimchee soba myun
This is a quick fix meal, best served as lunch on warmer days. The cucumber and cold soba noodles are quite refreshing!
Prep Time: 10 min Cook Time: 10 min
Boil pot of water for soba noodles.
Make sauce by mixing soba tsuyu, sugar, sesame oil and soy sauce.
Julienne cucumbers and chop kimchee into bite-size strips.
Make a bed of chopped lettuce in a deep bowl, and drizzle sauce.
Place noodles on top, with kimchee and cucumbers.
Sprinkle sesame seeds and strips of scallion for garnish, and all's set.
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juliakim80 sayswow it's so refreshing indeed! :)
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telliecoin sayslovely colours
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Kuronami saysHi ! I was wondering about the quantities of the sesame oil, how much do you put ? I can't wait to taste it !
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rasterboy sayshey kuronami, i usually put in 1tbsp per serving. let me know how you like it!
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yum - gonna try this. Fanastic colour too!