Potato pie (vegetarian) Recipe
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Ingredients
- 4 large potatoes, chopped into cubes
- 1 large onion, chopped
- 2 eggs
- Half a cup of Milk
- 3 carrots, (2 chopped, 1 grated)
- oregano - 2 teaspoons
- aniseed - 1 tablespoon
- pie crust pastry or ready-made pie crust
- 1 cube mushroom stock
- grated parmesan cheese
How to make Potato pie (vegetarian)
- Boil the potatoes and chopped carrots in slightly salty water. Take them out while still slightly hard and drain the water thoroughly.
- Dissolve the mushroom stock cube in a cup of water.
- Prepare the crust in a pie dish, then mix the potatoes and carrots with the onion and place them in the pie.
- Beat the eggs with the milk
- Add the grated carrot in a layer over the top, then pour in the mushroom stock and the beaten eggs.
- Sprinkle the aniseed and origano over the carrots, then add the grated parmesan cheese.
- Cover with the pie crust and bake at 170°C for 30 minutes.
“Here's a delicious recipe for a potato-based pie.”