Catalan spinachs Recipe
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Ingredients
- 400 gr spinachs
- 125 gr cured ham
- 75 gr raisins
- 50 gr pine nut
- 1 clove of garlic
- olive oil
How to make Catalan spinachs
Cut the cured ham in small pieces and chop the garlic. Then put them in in a pan with hot olive oil. When the cured ham is crunchy, add the pine nuts & the raisins a couple of minutes. Then you can add the spinachs, with a pinch of salt and some more olive oil. Stir some minutes until the spinachs are tender. Then it's ready to eat :)
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