Apple Dumpling Recipe
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Ingredients
Please know that this recipe is for a single dumpling. However you can easily scale this up.- 1 medium sized apple
- 3 T. butter
- 10-12 sheets of phyllo dough
- 2 T. sugar
- 1 t. cinnamon
- 1/2 t. nutmeg
- 1/4 t. ground cloves
- pinch of salt
How to make Apple Dumpling
I made this dumpling after standing for an hour in a cold wind. It really hit the spot. The reason this recipe is only for one is because I was only cooking for me. Hopefully this won't cause complications for anybody. :)
- Preheat your oven to 350° F.
- Peel and core your apple (I used a honeycrisp for an extra bit of sweetness).
- Mix the sugar and spices together in a small dish.
- Melt the butter.Meanwhile, take out your phyllo dough and place it on a clean surface. Cover with plastic wrap or a damp towel to prevent the sheets from drying out. Using a pastry brush, lightly coat each sheet with butter and set into the pan you will be baking the dumpling in.
- Brush the apple with butter and place it in the center of the phyllo dough. Sprinkle with as much of the sugar-spice mixture as you desire. Fold the corners of the phyllo dough over the top of the apple and brush the outside with butter. Sprinkle with some plain sugar.
- Bake for 25-35 minutes at 350° or until the apple has softened.
- Eat warm with a drizzle of honey or caramel on top.
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