Blueberry Yogurt Muffins Recipe

Blueberry Yogurt Muffins

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Ingredients

Dry:
  • 3 C. flour
  • 1 T. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1/2 t. cinnamon
  • 1/4 t. nutmeg
Wet:
  • 1 1/4 stick butter, softened (10 T.)
  • 1 C. sugar
  • 2 eggs
  • zest of 1 lemon
Other:
  • 1 1/2 C. plain yogurt
  • 1 1/2 - 2 C. blueberries
For the topping:
  • 1/2 C. sugar
  • 1/3 C. flour
  • 1/4 C. butter
  • 1 1/2 t. cinnamon

How to make Blueberry Yogurt Muffins


Delightful, tangy, and tender muffin recipe

Makes 2 dozen.

  1. Preheat the oven to 375° F.
  2. Whisk together the dry ingredients.
  3. Cream together the wet ingredients in a large bowl. 
  4. Add 1/3 of the yogurt alternately with 1/2 of the dry mixture. Don't over mix!
  5. Gently fold in the blueberries.
  6. Combine all of the topping ingredients together and cut in the butter until you have nice crumbles.
  7. Place in a muffin tin (grease it if you're not using papers), spoon some topping on top, and bake for 25-30 minutes.


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