Crab stuffed mushrooms Recipe
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Ingredients
- 13-15 baby Portobello /cremmini mushrooms
- 2 cloves garlic
- 1 package imitation crab meat
- 1/4 mayonnaise
- 1/4 pound cheese(which ever chese you like. I like jalapeno havarti or mozzarella)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon dried parsley
- 1/2 tablespoon oregano
- 1/2 tablespoon hot chili flakes or hot sauce
How to make Crab stuffed mushrooms
With a damp cloth, wipe dirt of mushroom, remove stem and empty a bit of the mushroom to make room for the crab stuffing. Don’t throw away the mushroom leftovers, add it to the crab mixture.
Mix all ingredients, brush a little bit of olive oil on the bottom of the mushroom. STUFF the mushroom until it starts overflowing. Turn on BBQ to medium/high heat.
Place mushroom on BBQ, let cook for 10 min - AND ENJOY
Makes amazing appetizers and will leave your guest wanting more
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