Chicken Mushroom Pie Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
275g Puff Pastry300gm cubed chicken pieces
25gm mushroom or chicken soup (packet)
100 g sliced canned mushroom
1 big onion
seasoning:
pepper
salt
basil
1 beaten egg (for egg wash)
some flour
water
butter
How to make Chicken Mushroom Pie
1. Marinate the chicken pieces with a dash of salt, pepper, basil and add the content of the soup packet.
2. Slice the onions to small pieces. Heat up pan and grease with butter. Sautee onions in pan.
3. Add in marinated chicken pieces and leave to cook. Add sliced mushroom.
4. Add enough water to make it creamy. If it's too salty, add a little bit of flour.
5. Line your pie dish with the puff pastry.
6. Fill the puff pastry with the cream of chicken. Top it with the remaining pastry left.
7. Glaze pastry with egg wash.
8. Bake in preheated oven at 170°c for 20 minutes.
Register or login to add a comment!
