Spaghetti con porri e pancetta Recipe

Spaghetti con porri e pancetta

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Ingredients

  • Leeks
  • Panchetta
  • Chicken stock
  • Spaghetti

How to make Spaghetti con porri e pancetta


  1. Chop about 2 leeks per person into about 1/2 inch wide and fry in a little butter.
  2. Add about 1/4 pint of Chicken stock to the leeks and simmer on a moderate heat
  3. Cut about 4 rashers of panchetta per person into strips 1/4 inch wide and fry in a little olive oil - If you don't have panchetta, then you can use smoked bacon instead.
  4. Once the panchetta has started to colour, boil some water, salt and add the spaghetti
  5. About 5 minutes before the pasta is ready, add the panchetta to the leeks and stir
  6. When the pasta has cooked, drain and mix in the pan the leek and panchetta
rowlandshaw
Question from the Chef

“What's your favourite way to cook leeks?”

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