Lard-a-licious biscuits Recipe

Lard-a-licious biscuits

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1 cup of cake flour
1 cup of all-purpose flour, preferably White Lily
1 tablespoon of baking powder
1 teaspoon of salt
1 tablespoon of sugar
1/3 cup fats. I go with half lard and half butter-flavor Crisco
3/4 cup milk, a little more if necessary

*White Lily is known for its low protein content, which is good news for your biscuits.

How to make Lard-a-licious biscuits

Combine dry. Cut in fats. Add milk in well. Mix as little as possible.

Drop biscuits on pan or roll out and cut.

See for more specific details on the biscuity art!

Question from the Chef

“Do you believe in the power of tasty lard?”

  • wilsfresh
    wilsfresh says

    I'm a believer! My grandmother used to buy it by the bucket, yet she was very slim. She used it in all of her baked treats and they were always outstanding!

  • peachslice
    peachslice says

    lard is amazing! It makes the best pie crust you'll ever eat!

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