Vegan Hollandaise Recipe

Vegan Hollandaise

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Ingredients

1/2 cup silken tofu
2 Tbs. lemon juice
1 Tbs. nutritional yeast
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. turmeric
2 Tbs. corn oil


How to make Vegan Hollandaise


Heat tofu on plate in microwave 30-45 seconds, or until warmed through.  Transfer to food processor, and puree until smooth. Add lemon juice, nutritional yeast, salt, cayenne, and turmeric; pulse until well combined.  With food processor running, add oil in steady stream to finish sauce.

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