Texas Caviar Recipe

Texas Caviar

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1 cup chopped celery

¾ cup chopped bell pepper

1 can white corn (you can use a mix of yellow and white or yellow if you cannot find white)

1 can jalapeno pinto beans

1 can jalapeno black-eyed peas

1 small jar pimentos

1 small onion

(if you cannot find jalapeno peas and beans you can chop up fresh jalapenos and add to recipe (seeded- unless you want it really hot)

Liquid Mixture – Boil (approx. 3 minutes- the mixture will turn clear)

 ¾ cup vinegar

1 cup sugar

1Tbsp. water

½ cup oil

1 tsp. salt

½ tsp pepper

How to make Texas Caviar

Drain corn, peas & beans. Mix ingredients together.  Pour cooled liquid mixture over ingredients.   Drain before serving.   I like to let it sit at least a few hours or overnight before draining.

Question from the Chef

“What's your favorite way to cook with sugar?”

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