Fried Udon with Kimchi Recipe

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Ingredients

2 packets (200g) - Udon noodles
2 shallots sliced
4 cloves of sliced garlic
2 cups of chopped cabbage
250g of minced beef (or meat of choice)
3 tbsp of oyster sauce
2 to 3 tbsp of dark soy sauce
black pepper
kimchi
Maggi seasoning (optional)

How to make Fried Udon with Kimchi

1. Cook cabbage first

• Heat up oil and 2 cloves of garlic
  
• Toss in cabbage
• Stir fry until soft, then remove

2. Cook meat next

• Saute shallots and rest of garlic
• Add meat
• Cook until done, then remove

3. Cook the udon

• Heat up oil
• Add noodles
• Gently stir for a minute (careful not to break noodles)
• Add cabbage and meat back in
• Add in oyster sauce, dark soy, and pepper
• Continue stirring until noodles are evenly covered in sauce

4. Add kimchi and a few dashes of Maggi seasoning if not salty enough

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