Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/sarenading/recipes/feed/ Fri, 10 Feb 2012 15:24:40 +0100 FeedCreator 1.7.2 Easy peasy Baked Fish http://www.nibbledish.com/people/sarenading/recipes/easy-peasy-baked-fish <p>1. Rub the fillet with salt, put in all the dried ingredients and marinate for at least 1/2 hour.</p><p>2. Preheat oven to 180 degrees.</p><p>3. Drizzle with olive oil and wrap each fillet individually with foil before putting in the oven.</p><p>4. Bake for roughly 15-20minutes (depending on the size and thickness&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/674f3e703973a609939c85b863a29fe8.jpg" alt="" /></div> Tue, 02 Dec 2008 03:33:47 +0100 French Toast with Cinnamon Apple http://www.nibbledish.com/people/sarenading/recipes/french-toast-with-cinnamon-apple <p>1. Melt the butter in saucepan and cook apple over medium heat. Add in white sugar and cinnamon and cook until soft. Left aside, keep warm.</p><p>2. Sliced off the hard edges of the white bread. Beat the egg and dip the bread until well coated.</p><p>3. Fry the bread on medium&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0e4570489e7644a5c4b5d6f1872bf55f.jpg" alt="" /></div> Sun, 04 May 2008 05:25:45 +0100 Spaghetti Marinara http://www.nibbledish.com/people/sarenading/recipes/spaghetti-marinara <ol><li>In a medium hot fry pan, drizzle some olive oil and a knob of butter, fry the finely chopped garlic and chilli for about 3 minutes. </li><li>Put in the mussel and raw prawns and stir fry on high heat for about 5 minutes. Discard any unopened mussel. </li><li>Pour in the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f5da28640e4f7db17327c6f23fbd94d5.jpg" alt="" /></div> Tue, 29 Apr 2008 10:14:30 +0100 Creamy Salmon and Potato Salad http://www.nibbledish.com/people/sarenading/recipes/creamy-salmon-and-potato-salad <p>1. Steam the potatoes on medium heat for about 15 minutes. You should be able to pierce through the potato with skewers or fork if it's cooked. Leave to cool in room temperature.</p><p>2. Steam the frozen mix vegetables for about 10 minutes. Drain the mix vegetables. </p><p>3. Removed the skin&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/72c1e43a4114519cd3419fe674e490df.jpg" alt="" /></div> Fri, 25 Apr 2008 21:59:14 +0100 Nana's Spaghetti Bolognaise http://www.nibbledish.com/people/sarenading/recipes/nanas-spaghetti-bolognaise <ol><li>To soften the beef mince, mixed in some constrach with water, seasoned with salt and pepper. Leave it aside in the fridge for at least 15 minutes.</li><li>Pour in some olive oil on the heated fry pan and stir fry the onions until slightly golden brownish.</li><li>Add in the celery and carrot and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0ac1436413f9453b5915e0eef28c956b.jpg" alt="" /></div> Sat, 19 Apr 2008 11:13:09 +0100 Spinach and Ricotta Cheese Crepe http://www.nibbledish.com/people/sarenading/recipes/spinach-and-ricotta-cheese-crepe <ol><li>In a large mixing bowl, whisk the eggs with the flour and salt and gradually mix in the milk. Mix until smooth.</li><li>Lightly buttered the heated non stick fry pan.Pour a laddle or less of batter into the heated pan and spread out the batter in a circular motion so that batter&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f7a7859e5486a9c6fc7a59662964a99c.jpg" alt="" /></div> Sat, 19 Apr 2008 09:03:28 +0100