Spinach and Ricotta Cheese Crepe Recipe

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For the crepe:

125g all-purpose flour

2 eggs

500ml milk

pinch of salt

butter for frying the crepe

For the fillings:

1 bunch of English spinach

250g of ricotta cheese (or fetta cheese works just fine)

How to make Spinach and Ricotta Cheese Crepe

In a large mixing bowl, whisk the eggs with the flour and salt and gradually mix in the milk. Mix until smooth.
Lightly buttered the heated non stick fry pan.Pour a laddle or less of batter into the heated pan and spread out the batter in a circular motion so that batter coats the pan evenly.
Keep the fire medium-low so that the batter cooks evenly without burns. In the mean time, put in some chopped english spinach and crumbled the ricotta cheese onto the batter.
Quickly, use your hand and spatula, fold the crepe into envelope shape and turn over other side. Cook for another 2 minutes or until the cheese melted. Serve hot.

jojoyuki says
remember u owe me a crepe...hahaha
sarenading says
will definitely make u one when i back, i owe u so much food...anything you ask for,:) hahaha
telliecoin says
this looks YUM! why am I not offered any crepes :(
dannieg4 says
Love it, I think this will be on our breakfast table tomorrow morning :) Thanks for this great recipe
Sinbad says
Nice color on the crepes.
kimby says
Very very good. i just added chicken to the filling... this time i made it with ricotta all try it with feta next time.
sarenading says
thanks~enjoy cooking with this recipe :)
Chentxu says
Looks amazing =) Just wanted to add something that may be helpful, when you but the butter on the pan and you are scared that it may burn you can add just a little bit of oil, that way it still has the butter taste and won't burn. I think I'll try this soon, thanks!
flutter says
oh yum, I adore crepes I will try these for sure!
nibbler says
looks beautiful!