Pasta alla Turca Recipe
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Ingredients
- little shell macaroni
- tomato sauce or chopped tomatoes
- Moroccan or Italian sausage (best: turkish sausage if found:)
- garlic
- olive oil
- salt&pepper
- Yogurt
How to make Pasta alla Turca
- put the macaroni in a large pan with boiling water
- in an other pan start to cook the rond-sliced sausages in olive oil
- after the sausages are cooked add one garlic and tomato sauce and cook for 2 minutes.
- Take some water from the boiling macaroni(about one glass of water) and pour it into the sausages and cook for 5 more minutes at low heat. Add some salt&pepper;now the sauce is ready:)
- mix the yogurt with a grated garlic and a little bit of salt(don't forget the tomato sauce is also salty)
- Put the 10minutes boiled pasta in a big dish and firstly pour the yogurt and then the sausages. Enjoy the Pasta alla turca:)
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