RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/sevim/recipes/feed/ Fri, 10 Feb 2012 11:51:43 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/sevim/recipes/gnger-cake First, let's warm up our owen in 180 C. Whisk eggs, sugar and vanilla for 10 minutes. In another plate mix flour, cinnamon, ginger and baking powder. To our first mix(egg-sugar-vanilla) add milk and oil by whisking 2-3 minutes and then let's put our second mix(flour-cinnamon-ginger-baking powder) in first mix&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8417554763eab3c902694ba0c54b5645sevim_imageddd.jpg" alt="" /></div> Wed, 17 Oct 2007 19:31:21 +0100 http://www.nibbledish.com/people/sevim/recipes/chocolate-tart-ganache Preheat the oven to 375 F (190C) degrees. Pulse flour, sugar and salt in a food processor. Add butter and pulse until it resembles a coarse meal.Stir in the yolk and pulse again until the dough forms clumps and curds. Turn the dough out onto a work surface and very&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4059afca816a266d18c82c03cdcd6a00sevim_image042.jpg" alt="" /></div> Wed, 17 Oct 2007 01:54:31 +0100 http://www.nibbledish.com/people/sevim/recipes/recipe-2 <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/037889842c61cb1358fb5ecd1a93f508sevim_image198.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100