GİNGER CAKE Recipe

GİNGER CAKE

Copy & Paste into your blog!

Ingredients

4 eggs, 1.5 glass of flour, 1 glass of sugar, 1 glass of milk, 3/4 glass of oil, 1 package baking powder, 1 package vanilla, 1 teaspoon cinnamon, 2 teaspoon ginger, 2 glass of nut or walnut

How to make GİNGER CAKE


First, let's warm up our owen in 180 C. Whisk eggs, sugar and vanilla for 10 minutes. In another plate mix flour, cinnamon, ginger and baking powder. To our first mix(egg-sugar-vanilla) add milk and oil by whisking 2-3 minutes and then let's put our second mix(flour-cinnamon-ginger-baking powder) in first mix and whisk 5 more minutes. Then we add walnut(or nut) and pour our mix into the cake pattern which we oiled it before. Keep it in owen for 1 hour. But it is a good idea to check your cake frequently... Enjoy!!!

Register or login to add a comment!

Share