Gnocchi w/ caramelized onions, bacon, peas & thyme Recipe

Gnocchi w/ caramelized onions, bacon, peas & thyme

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Ingredients

  • kosher salt
  • 1 pound gnocchi
  • 3 slices of bacon
  • olive oil
  • 2 med yellow onions
  • 1/2 cup frozen peas
  • 1 tsp fresh thyme
  • pepper
  • Parmigiano-Reggiano

How to make Gnocchi w/ caramelized onions, bacon, peas & thyme


  • Cook gnocchi according to package direction.
  • Cook bacon until crisp.  Set aside.
  • Heat oil, cook onions until they are golden brown.
  • Stir in peas and thyme.  Transfer to a bowl.
  • With the same pan, heat oil, fry gnocchi until they are light brown.  Stir in bacon, the onion mix, and sprinkle with cheese.

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