潮洲罗卜糕/Teow Chew Chai Tow Kueh Recipe
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Ingredients
DaikonRice flour
Dried radish
Chilli paste
Garlic
Egg
Bean sprouts
Green onions
Cilantro
salt
pepper
How to make 潮洲罗卜糕/Teow Chew Chai Tow Kueh
A. Mix rice flour with 2 cup water
B. Shred daikon and boil with one cup water with salt and pepper to taste
Mix A&B when hot. Put in dish pain and steam for about 30 minutes or until the the center is cooked.
Let it cool and then slice the daikon cake into half inch chunk. Fried with garlic and oil. Pour scramble egg on top.
Pan fried. Then fried the rest of the ingredients in a separate pan and then mix the fried daikon back.
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extrarice saysoh my... a bowl full of rice please... =) my stomach growled...
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yongfook saysone of my (many) favourites from singapore...
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elaineli04 saysgreat~
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mizje saysthe recipe not complete at all!!!!! how much should i put the rice flour???
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oooh, yum yum...