潮洲罗卜糕/Teow Chew Chai Tow Kueh Recipe

潮洲罗卜糕/Teow Chew Chai Tow Kueh

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Ingredients

Daikon
Rice flour
Dried radish
Chilli paste
Garlic
Egg
Bean sprouts
Green onions
Cilantro
salt
pepper

How to make 潮洲罗卜糕/Teow Chew Chai Tow Kueh


A. Mix rice flour with 2 cup water
B. Shred daikon and boil with one cup water with salt and pepper to taste

Mix A&B when hot. Put in dish pain and steam for about 30 minutes or until the the center is cooked.

Let it cool and then slice the daikon cake into half inch chunk. Fried with garlic and oil. Pour scramble egg on top.
Pan fried. Then fried the rest of the ingredients in a separate pan and then mix the fried daikon back.
  • mishmash
    mishmash says

    oooh, yum yum...

  • extrarice
    extrarice says

    oh my... a bowl full of rice please... =) my stomach growled...

  • yongfook
    yongfook says

    one of my (many) favourites from singapore...

  • elaineli04
    elaineli04 says

    great~

  • mizje
    mizje says

    the recipe not complete at all!!!!! how much should i put the rice flour???

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