Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/shini/recipes/feed/ Fri, 10 Feb 2012 10:09:32 +0100 FeedCreator 1.7.2 Asparagus Mushroom Soup http://www.nibbledish.com/people/shini/recipes/asparagus-mushroom-soup i generally followed yong fook's recipe, but added a little something extra in the form on the onion and garlic, which i blended together with the asparagus! and i used small canned mushrooms instead ;) more detailed instructions: - boil asparagus in slightly salted water for abt 4-5 minutes -&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1df516687676bdc9f86d056ae0ad725b.jpg" alt="" /></div> Sun, 24 Feb 2008 06:15:41 +0100 Chocolate Cake with Hot Chocolate Fudge http://www.nibbledish.com/people/shini/recipes/chocolate-cake-with-hot-chocolate-fudge 1. add all the dry ingredients together and mix with the eggs, milk, etc 2. beat at medium speed until the mixture is smooth 3. put into preheated oven at 160 degrees for abt 45 minutes 4. add icing sugar and serve chilled<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6f7bfbd019c1f3946ab0d8a2097b8d24.jpg" alt="" /></div> Sun, 17 Feb 2008 05:10:12 +0100 Lime Basil Chicken http://www.nibbledish.com/people/shini/recipes/lime-basil-chicken 1. marinate the chicken with a dash of starch, salt, light soya sauce, pepper and sesame oil 2. throw everything together in the pan and stir fry 3. add the basil leaves and a sprinkling of lime towards the end 4. serve with rice<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/675f8962fcd519cebea75e91abec06ec.jpg" alt="" /></div> Sun, 17 Feb 2008 05:04:16 +0100 Chilli Butter Chicken http://www.nibbledish.com/people/shini/recipes/chilli-butter-chicken 1. marinate the meat with dashes of salt, light soya sauce, pepper and sesame oil 2. stir fry the meat with a helping of butter and add in everything else -- the chilli (chopped into tiny pieces), the asparagus and the spring onion 3. serve with rice! good for a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c9b6aa8f16888f08069ee43f2ecec65bshini_basilchicken.jpg" alt="" /></div> Mon, 11 Feb 2008 02:44:58 +0100