Crusty bread rolls Recipe

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200g strong white bread flour
50g plain flour
1 teaspoon salt
1 teaspoon sugar
2 tablespoons yeast
150ml water
0.25 teaspoon vinegar

How to make Crusty bread rolls

Mix all ingredients in a large bowl, knead to form a smooth dough.
Cover the dough with cling film and let it rise in a warm place for 1 hour or until it doubles in size
Divide the dough into 10 equal portions and shape into balls. Set aside to rest on a baking tray (lined with greaseproof baking parchment) for 30-40 minutes.
Preheat oven (15 minutes before baking) to 200 deg. celsius (Gas Mark 7)
Spray the bread roll doughs with water (to give the crusty top)
Bake for 15 minutes (till the bread rolls are cooked).
Serve warm with soup, or keep in airtight container once cooled.