Cekodok Ikan Bilis Recipe

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250gm plain flour

1 cup of dried anchovies (salted fish)

1 stalk red and green fresh chillies

1 large onion

salt to tasted

1/2 cup plain water

How to make Cekodok Ikan Bilis

1) Slice red and green chillies

2) Wash and strain anchovies

3) Slice onion

4) Combine all ingredients and mixed well

5) Heat frying pan and fry.

Note: Nice to eat with sambal chillie

nicko says
Thanks for posting this. I think I'll make it for my wife this weekend!