Kueh Baulu Recipe

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1) 6 eggs

2) 175g castor sugar

3) 120g plain flour

4) 120g self-raising flour

5) 1 ½ tsp baking powder

6) 1 ½ tbsp corn oil

*kuih baulu moulds - for best result, used brass mould

How to make Kueh Baulu

1) Lightly grease the baulu moulds with corn oil and place them in a preheated oven at 250°C.

2) Beat eggs and sugar with an electric hand beater until the mixture is creamy and fluffy.

3) Sift both types of flour and baking powder into the egg mixture. Stir well to mix then add corn coil into the batter.

4) Spoon just enough batter into the preheated moulds and bake for 10 minutes or until kuih baulu is golden brown.

telliecoin says
i love all your recipes.. it reminds me of home... :) but now i can re-create home!
sinarsuria says
yup dear, done this to help my sis in mic, usa...cos she's homesickness and cravings for local food ;))
mishmash says
will mini muffin moulds work?
sinarsuria says
Hi mishmash, Muffin mould ;) not really a good idea for baulu. used brass mould better than can type mould(sorry i know idea what they call it). Baulu base ingrediet, too much with sugar and eggs. If u used muffin mould Im afraid it would turn out too dry.
evryali says
This is my childhood favourite... I want to make it soon!
Aikyrie says
These are cute! I want to try it.