Kueh Dadar (Coconut Pancake) Recipe

Kueh Dadar (Coconut Pancake)

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Ingredients

Filling:

1) 80 gram palm sugar or brown sugar

2) 40 ml plain water

3) 200 gram granted coconut, skin removed

4) 1/3 tsp salt

5) 2 tsp sifted glutinous rice flour

Batter:

1) 100 gram sifted plain flour

2) 1 egg

3) 1/3 tsp* salt

4) 1 tbsp* pandan juice or 'green' food colouring

5) 150 ml plain water

How to make Kueh Dadar (Coconut Pancake)


Filling:

1) Cook palm sugar with water till palm sugar dissolves.

2) Add grated coconut and salt, stir-fry till mixture is fairly dry.

3) Remove and set aside.

Batter:

1) Mix all batter ingredients till smooth and set asie for 1/2 hour.

2) Heat flat-bottomed frying pan and pour in a little oil.

3) Pour in 1 tablespoon batter and lightly swirl pan to let batter spread into a thin pancake.

4) Heat till pancake is cooked then remove and let cool.

5) Place coconut filing on pancake, fold left and right side then roll up like a spring roll.

Remarks: Coconut filling you can make 1 week beforehand and keep cool inside fridge. And also can be use for other kueh's filling such as Apam Mekar, Steam Apam, Onde-onde Goreng and etc....All recipes will be coming soon (Akan datang!!)

*tsp - tea spoon

*tbsp - table spoon

  • JaiLovesCake
    JaiLovesCake says

    your desserts look scrumptious , the home cooked , comforting type. i love it

  • sinarsuria
    sinarsuria says

    Yup, we spoil by the choices of varieties home cooked in Singapore...die..die..must try lah!!!

  • KamanKaman
    KamanKaman says

    omg, i can just imagine the aroma of this ~~~~

  • sinarsuria
    sinarsuria says

    Mmmm.....with the tasted of the sugar palm melted in your mouth, yummy sooo delicious ~L~

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