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More Desserts Recipes
Peach Galette
Peach Galette
Ube Ice Cream
Ube Ice Cream
Moist Gluten Free Chocolate Cake
NibbleDish Contributor
|
Jun 1, 2018
Ingredients
200 g semi sweet chocolate
350 g garbanzo beans/chick peas
4 eggs
1.8 dl sugar
1/2 ts gluten free baking powder
Instructions
Preheat oven to 175 degrees C (350 degrees F)
Grease and flour a 23 cm (9 inch) round cake pan
Melt the chocolate using a
Bain-Marie
Mix eggs and beans in a food processor until very smooth
Add sugar and baking powder and continue blending until the mixture is even
Pour in chocolate and mix or stir until evenly blended
Pour into the cake pan
Bake for 40 min or until a cake needle or toth pick comes out clean
Photo by
plasticpeople
(Creative Commons licenced at Flickr)
Cool for 15 min before removing cake from pan
Delicious served with ice cream or custard
More Desserts Recipes
Peach Galette
Peach Galette
Ube Ice Cream
Ube Ice Cream
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