Moist Gluten Free Chocolate Cake Recipe

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Ingredients

200 g semi sweet chocolate
350 g garbanzo beans/chick peas
4 eggs
1.8 dl sugar
1/2 ts gluten free baking powder

How to make Moist Gluten Free Chocolate Cake

• Preheat oven to 175 degrees C (350 degrees F)
• Grease and flour a 23 cm (9 inch) round cake pan
• Melt the chocolate using a Bain-Marie
• Mix eggs and beans in a food processor until very smooth
• Add sugar and baking powder and continue blending until the mixture is even
• Pour in chocolate and mix or stir until evenly blended
• Pour into the cake pan
• Bake for 40 min or until a cake needle or toth pick comes out clean

Photo by plasticpeople (Creative Commons licenced at Flickr)

• Cool for 15 min before removing cake from pan
• Delicious served with ice cream or custard
  

• 
  zoridream says

  This must be absolutely delicious! I'm a gluten intolerant and I'm always in a search of a good gluten-free recipes. I love the Cornmeal-Banana Cake and the Gluten Free Carrot Muffins. I will absolutely try this some day!

• 
  ace112011230 says

  Gluten free! woo!

• 
  yashgupta21 says

  Umm, what's 1.8 dl? I mean, what's this unit exactly, and what's the equivalent in teaspoons?

• 
  skoch says

  Hey, Dl is short for deci liters and 1.8 dl is 0.8 cups or 12 tbsp.

• 
  yashgupta21 says

  Thanks for the explanation!

• 
  Elica says

  OMG GREAT

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