spongefile is 0 from Helsinki

Half Finnish, half German. I literally sailed around the world with my parents for the first fourteen years of my life, so I’ve eaten just about everything you can imagine, from the lips of man-eating clams to moose tongue. My mother is an incredibly versatile cook who took an intense interest in every new ingredient she was exposed to en route. As a result, I love trying new things I’ve never tasted before. My own cooking skills aren’t that great yet, but I’m working on them. Neophilia extended to food is forcing me to.
Fascination of the moment: Heston Blumenthal

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