Mac n Cheese Recipe

Mac n Cheese

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Ingredients

1/2 cup of Milk

2 tablespoons of Flour

2 tablespoons of Butter

1/4 cup of Mozarrella (shredded) Cheese

1/4 cup of Cheddar Cheese (shredded)

1/5 cup of Shredded Parmesian

A box of spiraled spaghetti

Salt and Pepper

1/2 Tablespoon italiant Seasonings

1 Teaspoon Paprika

1 teaspoon Nutmeg

How to make Mac n Cheese


  1. Start cooking spaghetti
  2. Meanwhile Melt butter in a medium-large sized sauce pan on medium heat.
  3. Add flour to butter and whisk until butter is mixed in, and turned a light brown color.
  4. Slowly add milk to sauce pan while whisking, making sure there are no lumps.
  5. Add a few ladles of spaghetti water, making sure not to thin the bechamelle sauce too  much.
  6. Add Salt, Pepper, Paprika, Nutmeg and itilian seasonings.
  7. After the sauce has bubbled, add cheese in a figure eight spoon movement, slowly adding the cheese.
  8. Let cook for a few more minutes until smooth.
  9. Drain Pasta and add to cheese sauce
  10. Plate and eat!!
  • stephybubu
    stephybubu says

    Other tips for this recipe is you can add cracker crumbs, more cheese and bake it in the oven! Or you can add broccali and chicken to make it a full meal!

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