More Desserts Recipes
5 min. Chocolate Coffee Cup Cake
Ingredients
- 1 standard 10 oz coffee cup
- 1/2 stick (4 TBS/ 57 grams) butter
- 1/4 cup cocoa
- 1 tsp instant coffee or espresso powder
- 1/4 cup packed light brown sugar
- 1 Tbs mayonnaise, light mayo works too (Don't be scared, mayo is mostly just eggs and oil which are already in this anyway!).
- 1 egg
- 1 pinch salt
- 1/8 tsp vanilla extract
- 2 Tbs flour
- 1 handful (i don't know, about 2 Tbs, do what you want!) bittersweet chocolate chips
Instructions
- Microwave butter in coffee cup until melted, about 1 minute.
- Add cocoa and coffee, stir to combine
- Add brown sugar, mix thoroughly.
- Add mayonnaise, stir to combine.
- Add egg, salt, and vanilla extract and mix thoroughly.
- Add flour and stir until combined (just until you no longer see the white flour amongst the chocolatey goodness)
- Add chocolate chips and try to push to bottom with your mixing implement.
- Microwave for about 1 minute 45 seconds.
- Let rest 30 seconds.
- Unmold onto plate. Wait for it, give it a tap, it will come.
- Enjoy while still warm.
More Desserts Recipes