Tomato Thyme Steak Recipe

Tomato Thyme Steak

Copy & Paste into your blog!

All Rights Reserved

Ingredients

This is for when you're in a rush. Great with that peice of cheap chuck steak and a real improvement over your mother's Swiss Steak....

  • 2-4 inside/outside round steaks
  • 1 bunch green onions, chopped -2 tomatoes chopped (or pint of cherry tomatos)
  • Tbs crushed thyme
  • salt to taste
  • 2tbs olive oil
  • 2tbs butter
  • 1/2 C beef stock

How to make Tomato Thyme Steak


(this is super fast, so put your potatos, rice or pasta side dishes on first!)

  1. Heat 1tbs olive oil in heavy fry pan.
  2. Brown steaks on med-high heat and cook through (approx 4min for med-rare). Remove from pan and place aside.
  3. Reduce temp to med and add remaining oil to same pan. Add onions, thyme, and salt and stir. Be sure to scrape up the drippings from the steaks. Cook for 2-4 min.
  4. Add tomatoes and beef stock. Bring to boil for one minute only.
  5. Reduce temp, whisk in butter, return steaks to pan and heat through. Serve immediately.
  • telliecoin
    telliecoin says

    this looks so so yummy! and easy to do too :) must try!

Register or login to add a comment!

Share