Lemongrass Chicken with Infused Rice Recipe

Lemongrass Chicken with Infused Rice

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Ingredients

  • Lemongrass sauce (for lazy people :))
  • chicken wings
  • dried basil
  • onions
  • garlic
  • ginger
  • lap cheong or yun cheong
  • chicken stock

How to make Lemongrass Chicken with Infused Rice


Hello there OSF members! I'm sure I don't need to tell you how to cook the chicken wings in lemongrass sauce because i'm sure most people would be able to figure that one out! I'm going to tell you how to make more yummy rice.

  1. Slice onions, garlic and ginger VERY VERY finely.
  2. Slice lap cheong or yun cheong finely as well.
  3. Heat up a frying pan and put in the lap cheong or yun cheong in first as it will release oil as you fry it, then add in the slices onions, garlic and ginger.
  4. Stir them around until the onions are transparent but not browned then add in about a cup or more of chicken stock.
  5. Mix it throughly and then when cooking rice, use this instead of water. If there isn't enough chicken stock, just add more in.
  6. When the rice is done, flip the rice cooker to keep warm and sprinkle in dried basil and stir it around.
  7. Leave it for about 5-10 minutes then serve it with yummy chicken wings. :)
  • JaiLovesCake
    JaiLovesCake says

    this looks yummy tellie! make it for me with chicken drumsticks . im too lazy to sit there and pick at wings while im also trying to eat rice LOL.

  • telliecoin
    telliecoin says

    :P sounds like a good idea! when shall I be expecting u at my place :D

  • JaiLovesCake
    JaiLovesCake says

    dammit , i need me a ticket!

  • RockSoup
    RockSoup says

    Dried basil? com'on, grow some basil, it's way better. All it needs is a sunny window, moderately fertile soil and watering whenever it starts to wilt.

  • telliecoin
    telliecoin says

    wow what's bitten your ass? I don't have a garden or a place to place a little pot of basil meaning not even the tiniest little pot the size of a teacup so unfortunately I have to do with dried ones.

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