chili kani & mussels with vermicelli Recipe
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Ingredients
-1 tbsp grated ginger -1 tbsp julienned ginger -1 tbsp minced garlic -¼ cup chopped red onion -1 tbsp sesame oil -1 tbsp canola oil
-2 cups steamed mussels (meat only) -2 cups diced kani -1 cup mixed vegetables -30 grams vermicelli noodles, soaked in hot water -¼ cup oyster sauce -3 tbsp brown sugar -1 tsp black pepper -2 tbsp garlic chili paste
How to make chili kani & mussels with vermicelli
i love chili. i love seafoods. i love noodles. here's the result. :)
- in a wok over high heat, sauté ginger garlic and onion in oils.
- add the mussels, kani, mixed vegetables and vermicelli one at a time. carefully mix then add ½ cup of water to deglaze the wok.
- season with oyster sauce, brown sugar, pepper and chili paste.
- simmer for a few minutes then add a dash of sesame oil before serving. serve hot.
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