Chicken, Mozzarella and Spicy Relish Panini Recipe

Chicken, Mozzarella and Spicy Relish Panini

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Ingredients

Serves 1 large or 2 small sandwiches

Ingredients:
1/2 loaf Tuscan or French loaf, halved and cut open
2-4 oz. thin-sliced chicken, turkey or your deli choice
2-3 oz. fresh mozzarella, thin-sliced
1/4 cup roasted red pepper, drained and chopped
1/2 small dill pickle (I used Bubbies)-optional
2-4 tsp pickled peppers or chilies (I used Thai), diced
salt/pepper
6-8 basil leaves

How to make Chicken, Mozzarella and Spicy Relish Panini


Preheat oven to 375. Toast bread for 5 minutes before assembling your sandwich.

In a food processor, place roasted red peppers, dill pickle (optional) and pickled pepper/chilies until it reaches a relish consistency.

Place relish on one side of toasted bread, top with mozzarella, add salt/pepper, basil and deli meat. Cook for 10-15 minutes, until cheese is melted.

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