Creamy Vanilla Ice Cream Recipe

Creamy Vanilla Ice Cream

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¾ cup sugar
1/8 tsp salt
1 ¾ cups whole milk
1 vanilla bean and seeds, split and scraped, optional
2 large eggs, beaten
11/2 cups heavy whipping cream
1 tsp vanilla extract

How to make Creamy Vanilla Ice Cream

In a saucepan, combine sugar, salt, vanilla bean seeds, pod, and milk. Cook over medium, stirring occasionally until steaming. Reduce to low. In a bowl, beat eggs and whisk half of the hot mixture into eggs to temper and place back into saucepan. Cook over low-medium until slightly thick, about 3 minutes and remove vanilla bean. Remove from heat and place in freezer to chill. When time to freeze in ice cream maker, add heavy cream and extract. Make as directed. I place it back in the freezer for a bit longer after this and then eat it when I start to think about my dreams-just kidding.

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